Karline's Restaurant & Bar

We are open for dine-in!

Tues thru Sat 4pm - 8pm
(Closed Sunday & Monday)

Dine With Us.

OUR DELICIOUS STORY

Karline's is more than a restaurant ~

We are a gathering place for friends and family alike. The menu is full of wonderful classics that our chef has creatively prepared with an elegant approach. Quality ingredients is first and foremost; we strive for excellence, from start to finish, with every meal.

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Featured on

Featured Delicacies

FRESH FROM THE KITCHEN

Ribeye

45

14oz hand cut ribeye, Karline’s signature compound butter, served with yukon mashed potatoes and marinated asparagus

Pan Seared Bistro Filet

35

Certified Angus beef in a demi glaze, served with yukon mashed potatoes and marinated asparagus

Chicken Marsala

27

Organic chicken, mushrooms, shallots, garlic, Marsala wine sauce, served with yukon mashed potatoes and seasonal vegetables

Chicken & Quinoa

24

Organic chicken, roasted vegetables, beets, spinach, avocado, mushrooms, served over Quinoa and topped with a balsalmic reduction

Fish & Chips

24

Hexigenia beer battered Red Snapper, shoestring fries, tarter sauce, lemon wedge, served with pickled vegetables

Jambalaya

28

Organic chicken, andouille sausage, shrimp, basmati rice, holy trinity, cajun stock, cilantro, finished with green onions

Enjoy $5 wine/beer/well drinks
& $6 happy hour food

Happy Hours

Every Day, 4PM – 6PM

They all our food

Came in because my fave restaurant changed their hours and weren’t open on a Sunday night when I was dressed up for an evening out with my guy. SO GLAD we did!! Exceptional experience from start to finish. The staff is welcoming and professional, the decor has elements of traditional Italian but with updated artwork.
The food was excellent. I chose the special: fresh grilled, herbed halibut with creamy basil linguini, sautéed cauliflower and asparagus spears. My guy had the blackened chicken fettuccine Alfredo. I had a local wine (dakaro, Sangiovese) and he had anon tap dark beer with coconut. Sounds weird but the beer was delish, rich and creamy with a deep porter flavor. Since everything was so yummy we opted for dessert, a blueberry cheesecake with the blueberries blended into the cheesecake, not piled on top. It was perfect. We will be back!!

Let's Eat.

A pinch of patience, a dash of kindness, a spoonful of laughter, & a heap of love make for the BEST dining experience.

Call (530) 244-7663 for Reservations!
1100 Center Street | Redding, CA