Our Menu
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness | Substitutions subject to extra charge | (GF) Gluten Free
Starters
Steamer Clams
$19.00
Fresh clams, shallots, garlic, chili flakes, white wine, lemon, served with garlic bread.
Crispy Calamari
$18.00
Lightly breaded calamari, house pickled jalapeno, onion, roasted garlic, served with chipotle-lime crema & lemon wedge.
Burrata Caprese
$17.00
Pesto burrata, roasted garlic, olives, marinated artichoke hearts, seasonal fruit and crostini, topped with olive oil and a balsalmic reduction.
Meatballs
$16.00
House-made marinara, fresh parmesan, served with garlic bread.
Brussel Sprouts
$15.00
Brussel sprouts, feta cheese, bacon, dried cranberries, and finished with a balsamic glaze.
Fried Artichoke Hearts
$14.00
Beer battered marinated artichoke hearts served with pesto aioli.
Salads
All salad dressings are made in-house | Entrée salads come with a Cup of Minestrone or Soup of The Day.
Caesar
$26.00
Choice of Chicken, Salmon or Shrimp • Served with romaine, tomatoes, marinated artichoke hearts, croutons, parmesan, lemon zest, with caesar dressing.
The Cobb
$26.00
Choice of Chicken or Steak • Served with romaine, blue cheese crumbles, roasted corn, boiled egg, chopped bacon, tomato, and avocado.
Karline’s Quinoa and Rice
$26.00
Choice of Chicken, Salmon or Shrimp • Warm rice & quinoa with black beans, romaine, avocado, carrots, and roasted corn.
Chicken Cranberry Walnut
$26.00
Organic grilled chicken, sundried cranberries, candied walnuts, apples, feta cheese, mixed greens with sweet n’ creamy dressing.
Special Features
Includes house-made focaccia bread with dipping oil and your choice of Soup or Salad.
Filet Mignon
$54.00
Grilled 8oz filet mignon, served with mashed Yukon potatoes and grilled asparagus.
Marsala Pork Loin
$28.00
Oven-roasted pork loin, mushrooms, shallots, garlic, and Marsala wine sauce, served with mashed Yukon potatoes and seasonal vegetables.
Blue Cheese Bacon Wagyu Burger
$26.00
6oz American Wagyu beef patty, bacon, blue cheese crumbles, onion straws, lettuce, and BBQ sauce on a brioche bun served with shoestring fries.
Entrées
Includes house-made focaccia bread with dipping oil and your choice of Soup or Salad.
Ribeye
$50.00
14oz handcut ribeye, Karline’s signature compound butter, served with mashed yukon potatoes and marinated asparagus.
Pan Seared Bistro Filet
$37.00
Certified Angus beef in a demi glace, served with mashed yukon potatoes and grilled asparagus.
Pesto Salmon
$37.00
Pan seared salmon, pesto, garlic herb linguine, served with marinated asparagus, topped with a balsalmic reduction.
Jambalaya
$30.00
Organic chicken, andouille sausage, shrimp, basmati rice, holy trinity, cajun stock, cilantro, topped with green onions.
Chicken Marsala
$29.00
Organic chicken, mushrooms, shallots, garlic, Marsala wine sauce, served with mashed yukon potatoes and seasonal vegetables.
Fish N’ Chips
$27.00
Beer battered red snapper, shoestring fries, served with tarter sauce & lemon wedge.
Pasta
Includes house-made focaccia bread with dipping oil and your choice of Soup or Salad.
Shrimp Scampi
$30.00
Lightly breaded shrimp, shallots, garlic, chili flakes, herbs, white wine butter sauce, lemon, linguine, served with seasonal vegetables.
Beef Stroganoff
$30.00
Certified Angus beef, mushrooms, onions, garlic, creamy demi glace, hand cut fettuccine, parmesan, topped with green onions.
Fettuccine Alfredo
$29.00
Choice of Chicken or Shrimp • Hand-cut fettuccine, shallots, garlic, alfredo, topped with parmesan cheese.
Piccata Linguine
$29.00
Choice of Red Snapper or Chicken • Pan seared with white wine, capers, shallots, garlic, lemon, linguine, served with seasonal vegetables.
Lasagna
$26.00
Fresh pasta sheets, layered with ricotta, alfredo, Bolognese, mozzarella, served with garlic bread.
Spaghetti & Meatballs
$26.00
House-made marinara, fresh parmesan cheese, served with garlic bread.
Desserts
Classic Tiramisu
$12.00
Housemade custard, coffee soaked lady fingers, cocoa powder.
Satin Chocolate Pie (GF)
$12.00
Fudgy chocolate cake layered with chocolate ganache and creamy satin smooth chocolate custard.
Italian Lemon Cake
$12.00
Fluffy yellow cake stacked with layers of zesty lemon cream and finished with vanilla cake crumbs.
Current Favorite Crisp
$12.00
Warm golden-brown crumble made with fresh fruit and a buttery oat topping served with a scoop of vanilla ice cream.
Cheesecake
$12.00
Ask your server about current flavor.
Creme Brulee
$12.00
Ask your server about current flavor.
Mango Sorbet
$5.00
Vanilla Ice Cream
$5.00
Spumoni Ice Cream
$5.00