Our Menu
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness | Substitutions subject to extra charge | (GF) Gluten Free
Starters
Steamer Clams
$19.00
Fresh clams, shallots, garlic, chili flakes, white wine, lemon, served with garlic bread.
Crispy Calamari
$18.00
Lightly breaded calamari, house pickled jalapeno, onion, roasted garlic, served with chipotle-lime crema and lemon wedge.
Burrata Caprese
$18.00
Pesto burrata, roasted garlic, olives, marinated artichoke hearts, seasonal fruit and crostini, topped with olive oil and a balsalmic reduction.
Meatballs
$16.00
House-made marinara, fresh parmesan, served with garlic bread.
Bruschetta
$16.00
House-made tomato bruschetta, garlic, feta cheese on a crostini, topped with balsamic reduction.
Fried Artichoke Hearts
$14.00
Beer battered marinated artichoke hearts, served with pesto aioli.
Salads
All salad dressings are made in-house | Entrée salads come with a cup of minestrone or soup of the day.
Caesar
$27.00
Choice of Chicken, Salmon or Shrimp • Served with romaine, tomatoes, marinated artichoke hearts, croutons, parmesan, lemon zest, with caesar dressing.
The Cobb
$27.00
Choice of Chicken or Steak • Served with romaine, blue cheese crumbles, roasted corn, boiled egg, chopped bacon, tomato, and avocado.
Karline’s Quinoa & Rice
$27.00
Choice of Chicken, Salmon or Shrimp • Warm rice and quinoa with black beans, romaine, avocado, carrots, and roasted corn.
Chicken Cranberry Walnut
$27.00
Organic grilled chicken, sundried cranberries, candied walnuts, apples, feta cheese, mixed greens with sweet and creamy dressing.
Special Features
Includes house-made focaccia bread with dipping oil and your choice of soup or salad • Signature Add-ons: Sauteed mushrooms and onions with demi-glace +$4.00 | Grilled shrimp with house-made alfredo +$8.00
Mahi Mahi
$28.00
Pan-seared mahi mahi over coconut basmati rice with pineapple salsa, served with grilled asparagus.
California Wagyu Burger
$28.00
6oz American Wagyu beef patty, bacon, avocado, tomato, cheddar cheese, onion straws, lettuce, and garlic aioli on a brioche bun, served with shoestring fries.
Filet Mignon
$56.00
Grilled 8oz filet mignon, served with mashed Yukon potatoes and grilled asparagus.
Entrées
Includes house-made focaccia bread with dipping oil and your choice of soup or salad.
Ribeye
$52.00
14oz handcut ribeye, Karline’s signature compound butter, served with mashed yukon potatoes and marinated asparagus.
Pan Seared Bistro Filet
$38.00
Angus beef in a demi glace, served with mashed Yukon potatoes and grilled asparagus.
Pesto Salmon
$38.00
Pan seared salmon, pesto, garlic herb linguine, served with marinated asparagus, topped with a balsalmic reduction.
Jambalaya
$31.00
Organic chicken, andouille sausage, shrimp, basmati rice, holy trinity, cajun stock, cilantro, topped with green onions.
Marsala
$30.00
Choice of Chicken or Pork • Mushrooms, shallots, garlic, Marsala wine sauce, served with mashed Yukon potatoes and seasonal vegetables.
Fish n’ Chips
$28.00
Beer battered red snapper, shoestring fries, served with tartar sauce and lemon wedge.
Pasta
Includes house-made focaccia bread with dipping oil and your choice of soup or salad.
Shrimp Scampi
$31.00
Sauteed shrimp, shallots, garlic, chili flakes, herbs, white wine butter sauce, lemon, linguine, served with seasonal vegetables.
Beef Stroganoff
$31.00
Angus beef, mushrooms, onions, garlic, creamy demi glace, hand-cut fettuccine, parmesan, topped with green onions.
Fettuccine Alfredo
$30.00
Choice of Chicken or Shrimp • Hand-cut fettuccine, shallots, garlic, alfredo, topped with parmesan cheese.
Piccata Linguine
$30.00
Choice of Red Snapper or Chicken • Pan seared with white wine, capers, shallots, garlic, lemon, linguine, served with seasonal vegetables.
Lasagna
$27.00
Fresh pasta sheets, layered with ricotta, alfredo, bolognese, mozzarella, served with garlic bread.
Spaghetti & Meatballs
$27.00
House-made marinara, fresh parmesan cheese, served with garlic bread.
Desserts
Classic Tiramisu
$12.00
Housemade custard, coffee soaked lady fingers, cocoa powder.
Satin Chocolate Pie (GF)
$12.00
Fudgy chocolate cake layered with chocolate ganache and creamy satin smooth chocolate custard.
Italian Lemon Cake
$12.00
Fluffy yellow cake stacked with layers of zesty lemon cream and finished with vanilla cake crumbs.
Current Favorite Crisp
$12.00
Warm golden-brown crumble made with fresh fruit and a buttery oat topping served with a scoop of vanilla ice cream.
Cheesecake
$12.00
Ask your server about current flavor.
Creme Brulee
$12.00
Ask your server about current flavor.
Mango Sorbet
$5.00
Vanilla Ice Cream
$5.00
Spumoni Ice Cream
$5.00