Our Menu
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness | Substitutions subject to extra charge | (GF) Gluten Free
Starters
Steamer Clams
$19.00
Fresh clams, shallots, garlic, chili flakes, white wine, lemon, served with garlic bread.
Crispy Calamari
$18.00
Lightly breaded calamari, house pickled jalapeno, onion, roasted garlic, served with chipotle-lime crema and lemon wedge.
Burrata Caprese
$18.00
Pesto burrata, roasted garlic, olives, marinated artichoke hearts, seasonal fruit and crostini, topped with olive oil and a balsalmic reduction.
Meatballs
$16.00
House-made marinara, fresh parmesan, served with garlic bread.
Brussel Sprouts
$16.00
Brussels sprouts, feta cheese, bacon, dried cranberries, finished with a balsamic reduction.
Fried Artichoke Hearts
$14.00
Beer battered marinated artichoke hearts, served with pesto aioli.
Salads
All salad dressings are made in-house | Entrée salads come with a cup of minestrone or soup of the day.
Caesar
$27.00
Choice of Chicken, Salmon or Shrimp • Served with romaine, tomatoes, marinated artichoke hearts, croutons, parmesan, lemon zest, with caesar dressing.
Winter Harvest
$27.00
Choice of Chicken or Steak • Served with romaine, feta cheese, sweet potato, parsnip, butternut squash, kale, and finished with a balsamic glaze.
Karline’s Quinoa & Rice
$27.00
Choice of Chicken, Salmon or Shrimp • Warm rice and quinoa with black beans, romaine, avocado, and carrots.
Chicken Cranberry Walnut
$27.00
Organic grilled chicken, sundried cranberries, candied walnuts, apples, feta cheese, mixed greens with sweet and creamy dressing.
Special Features
Includes house-made focaccia bread with dipping oil and your choice of soup or salad.
Cioppino
$40.00
Mussels, clams, shrimp, calamari, and red snapper served in a savory tomato broth with a side of garlic bread.
Bistro Filet Ravioli
$38.00
Ricotta, Romano, Parmesan, and Asiago jumbo stuffed raviolis, creamy alfredo, chili flakes, topped with our signature pan-seared bistro filet tips.
Creamy Pesto Chicken
$31.00
Pesto alfredo, fettuccine served with grilled chicken • Sub jumbo cheese ravioli +$4.00
Entrées
Includes house-made focaccia bread with dipping oil and your choice of soup or salad.
Ribeye
$53.00
14oz hand-cut ribeye, Karline’s signature compound butter, served with mashed Yukon potatoes and marinated asparagus • Signature Add-ons: Sauteed mushrooms and onions with demi-glace +$5.00 | Grilled shrimp with house-made alfredo +$9.00
Filet Mignon
$57.00
Grilled 8 oz filet mignon, served with mashed Yukon potatoes and grilled asparagus • Signature Add-ons: Sauteed mushrooms and onions with demi-glace +$5.00 | Grilled shrimp with house-made alfredo +$9.00
Pan Seared Bistro Filet
$39.00
Angus beef in a demi glace, served with mashed Yukon potatoes and grilled asparagus.
Jambalaya
$32.00
Organic chicken, andouille sausage, shrimp, basmati rice, holy trinity, cajun stock, cilantro, topped with green onions.
Chicken Marsala
$31.00
Mushrooms, shallots, garlic, Marsala wine sauce, served with mashed Yukon potatoes and seasonal vegetables.
Fish n’ Chips
$29.00
Beer battered red snapper, shoestring fries, served with tartar sauce and lemon wedge.
Pasta
Includes house-made focaccia bread with dipping oil and your choice of soup or salad.
Pesto Salmon
$38.00
Pan-seared salmon, pesto, garlic herb linguine, served with grilled asparagus,
topped with a balsamic reduction.
topped with a balsamic reduction.
Shrimp Scampi
$32.00
Sauteed shrimp, shallots, garlic, chili flakes, herbs, white wine butter sauce, lemon, linguine, served with seasonal vegetables.
Beef Stroganoff
$32.00
Angus beef, mushrooms, onions, garlic, creamy demi glace, hand-cut fettuccine, parmesan, topped with green onions.
Fettuccine Alfredo
$31.00
Choice of Chicken or Shrimp • Hand-cut fettuccine, shallots, garlic, alfredo, topped with parmesan cheese.
Piccata Linguine
$31.00
Choice of Red Snapper or Chicken • Pan seared with white wine, capers, shallots, garlic, lemon, linguine, served with seasonal vegetables.
Lasagna
$28.00
Fresh pasta sheets, layered with ricotta, alfredo, bolognese, mozzarella, served with garlic bread.
Spaghetti & Meatballs
$28.00
House-made marinara, fresh parmesan cheese, served with garlic bread.